Day Time Head Chef - Production Kirchen

The Firm

South East Region, Wexford

This is a very successful production kitchen that produces ready meals and dishes for retail outlets. The kitchen has 5 + staff and the position starts at 7am and finishes at 4pm. 5 over 6 days (No Sunday work). This quality employer is looking for a chef with production or good volume work experience, the ability to lead a team and someone who can create and develop the range of dishes they produce. Good taste and creativity is a must for this great job. We are nationwide recruiters and are regularly asked to recruit and are always interested to know experts in the following positions: Hotel General Managers, Deputy, Operations, & Assistant Managers, Hotel & Leisure Sales Directors Business Development Executives Contract & Retail Catering Managers, Food and Beverage Managers, Accommodation Service Managers, Financial Controllers and Hotel Accountants, Restaurant Managers, Head & Sous Chefs & Pastry Chefs. Human Resources & Training Managers, Spa Managers, Front Office Managers, Revenue Managers, Reception, Reservations & Guest Relations Managers. This job originally appeared on RecruitIreland.com.

2457 days ago